Cashew Grove Harvest & Eco Farms, a leading cashew processing and export company based in Brazil, has announced its membership in the International Nut & Dried Fruit Council (INC). The INC is a global organization representing the nut and dried fruit industry, promoting the interests of its members and advocating for policies that support the industry's growth and sustainability.
As a member of the INC, Cashew Grove Harvest & Eco Farms will have access to a wide range of resources and networking opportunities, including market intelligence, technical expertise, and industry events. The company's CEO, expressed his excitement about the membership, stating that it will help the company stay updated on global trends and best practices, and enable it to better serve its customers.
Cashew Grove Harvest & Eco Farms is committed to sustainable farming practices and has implemented several initiatives to minimize its environmental footprint. The company's membership in the INC aligns with its focus on sustainability, as the organization promotes responsible farming and processing practices, and advocates for sustainable supply chains.

The INC's President, Mr. Peter Janke, welcomed Cashew Grove Harvest & Eco Farms to the organization, stating that the company's commitment to sustainability and innovation makes it a valuable addition to the INC community. Mr. Janke also highlighted the importance of the INC's work in promoting the nut and dried fruit industry's interests, particularly in light of the ongoing COVID-19 pandemic, which has disrupted global supply chains and highlighted the need for collaboration and cooperation among industry stakeholders.

Cashew Grove Harvest & Eco Farms' membership in the INC is a significant milestone for the company, as it positions it as a leader in the global nut and dried fruit industry. The company's focus on sustainability, innovation, and customer satisfaction has earned it a reputation as a trusted partner in the industry, and its membership in the INC is a testament to its commitment to staying at the forefront of industry trends and best practices.
As the nut and dried fruit industry continues to grow and evolve, the INC's work in promoting sustainability, innovation, and collaboration will become increasingly important. Cashew Grove Harvest & Eco Farms' membership in the organization is a positive step towards a more sustainable and responsible nut and dried fruit industry, and one that will benefit both the company and its customers.

Cashew Grove Harvest, a leading cashew processor and exporter, has announced the launch of its SUSTAINABLE CASHEW initiative. This program aims to promote sustainable cashew farming practices, improve the livelihoods of cashew farmers, enhance the quality of cashews produced, reduce environmental impacts, increase social welfare, promote fair trade practices, improve food safety standards, ensure traceability throughout the supply chain, provide training programs for farmers, workers, processors, exporters, and other stakeholders, and foster collaboration and partnerships among all parties involved in the cashew industry.

The SUSTAINABLE CASHEW initiative is a comprehensive and holistic approach to address the challenges and opportunities of the cashew industry, and it aligns with the United Nations Sustainable Development Goals (SDGs) and other international sustainability standards and certifications.

Cashew Grove Harvest & Eco Farms, a leading cashew processing and export company, has recently inaugurated a new Pasteurisation and Packing Complex to meet the growing demand for high-quality cashews from customers around the world. The new facility is equipped with state-of-the-art pasteurisation and packing equipment that ensures the highest levels of hygiene and safety for the cashews.
The new complex has a total capacity of 150 tons per day, making it one of the largest cashew processing facilities in Brazil. The complex is designed to handle all types of cashews, including raw, roasted, and processed cashews, making it a one-stop solution for all cashew requirements.

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The new facility is also environmentally friendly, with advanced waste management systems that ensure minimal waste generation during processing and packing operations. This aligns with Cashew Grove Harvest & Eco Farms' commitment to sustainable farming practices that minimize environmental impact while maximizing yields for farmers in their supply chain network across their cashew processing system where they source their raw cashews from local farmers cooperatives to maintain fair trade practices with them while promoting sustainable farming practices to ensure long term supply chain sustainability for their customers globally.

The presence of pesticide residues in the cashew chain can pose a significant health risk to consumers and negatively impact the marketability of cashew products. To identify and prevent harmful pesticides from entering the cashew chain, Cashew Grove Harvest & Eco Farms embarks puts measures to tackle the challenges; these include:

Integrated Pest Management (IPM): IPM is a sustainable approach to pest management that emphasizes the use of biological, cultural, and physical methods to control pests, rather than relying solely on chemical pesticides. IPM practices can help reduce the use of pesticides in cashew production, thereby minimizing the risk of residues.
Good Agricultural Practices (GAP): GAP is a set of guidelines that promote sustainable farming practices, including the use of pesticides in a responsible manner. Farmers can be trained on GAP to ensure that pesticides are applied at the right time, in the right quantity, and in a way that minimizes residues on the cashew nuts.
Pesticide Residue Monitoring: Regular monitoring of pesticide residues in cashew nuts and other cashew products can help identify any issues with pesticide use in the supply chain. This information can be used to develop targeted interventions to prevent residues from entering the cashew chain.

Collaboration and Communication: Collaboration and communication between farmers, processors, and regulators can help ensure that pesticides are used responsibly throughout the cashew chain. This can involve sharing information on best practices, providing training and support, and developing joint strategies to address pesticide residue issues.
By implementing these measures, it is possible to identify and prevent harmful pesticides from entering the cashew chain, thereby ensuring the safety and quality of cashew products for consumers.

A new study by Cashew Grove Harvest has highlighted the need for an increase in nut production in a water-sustainable way. The study, which focused on cashew production in West Africa, found that while cashew yields have increased significantly in recent years, water usage has also risen sharply.
The study revealed that between 2000 and 2015, cashew yields in West Africa increased by 160%, while water usage rose by 120%. This trend is unsustainable, as water resources in many parts of the region are already under pressure due to climate change and population growth.

The study recommended several strategies to promote water-efficient cashew production, including the adoption of more efficient irrigation techniques, the use of drought-tolerant cashew varieties, and the implementation of water conservation measures in processing facilities.
The study also highlighted the importance of involving local communities in water management decisions, as they often have traditional knowledge and practices that can be harnessed to promote sustainable water use.

Overall, the study underscores the need for a holistic approach to nut production that takes into account the environmental and social impacts of farming practices, as well as the economic benefits for farmers and communities.

Cashew Grove Harvest, a leading cashew processing company in the world, has launched a Farmer Management System (FMS) that focuses on tracing and empowering the first mile of the cashew supply chain. The FMS aims to improve the livelihoods of cashew farmers by providing them with better access to inputs such as seeds, fertilizers, and pesticides through partnerships with reputed suppliers in their vicinity, thereby reducing their costs significantly while ensuring quality inputs for better yields and quality cashew nuts (CWNs).

The FMS also helps farmers with training programs on Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP) to improve the quality of CWNs and reduce wastage during harvesting, drying, and storage. The system also enables Cashew Grove Harvest to trace the origin of CWNs back to the farm level through a unique identification number assigned to each farmer and their farm plots using GPS technology and blockchain-based systems. This ensures the authenticity and traceability of CWNs, which is a critical requirement for the export market.

Overall, the FMS is a significant step towards empowering and supporting cashew farmers while ensuring the sustainability and traceability of the cashew supply chain.